I am currently meal prepping dinners and everything on Sunday mornings because my husband is gone Sunday night through Friday evening for 10 weeks and he needs to bring food with him. I prepare his meals and mine and my sons' meals for the week to make things a bit easier for everyone. Yesterday, I made this Sante Fe Chicken Packet, which is normally a grilled dinner, but I did not want to grill so I made it in the oven instead (click link for grilling instructions).
I had it for dinner tonight and it was delicious! It is super easy to reheat and it is a one container meal, which makes me happy! :)
INGREDIENTS
- 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
- 2 cups frozen whole kernel corn
- 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
- 1/2 teaspoon ground cumin
- PAM® Original No-Stick Cooking Spray
- 4 boneless skinless chicken breasts (5 ozeach)
DIRECTIONS
Preheat oven at 375°F
Stir together beans, corn, drained tomatoes and cumin in medium bowl.
Place chicken in 13x9-inch baking dish sprayed with cooking spray. Spoon bean mixture over chicken; cover dish with aluminum foil. Bake in 375°F oven 30 minutes or until chicken is no longer pink in centers.
21 Day Fix containers:
1 Red - chicken
1 Green - corn and tomotoes
1 Yellow - black beans
Enjoy!
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